Simple Way to Make Super Quick Homemade Sweet Potato and Rice Flour Dumplings

Sweet Potato and Rice Flour Dumplings.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, sweet potato and rice flour dumplings. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Potato and Rice Flour Dumplings is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Sweet Potato and Rice Flour Dumplings is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato and rice flour dumplings using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato and Rice Flour Dumplings:

1. {Prepare 6-7 of sweet potatoes(ranga aloo).
2. {Take 3 tbsp of rice flour.
3. {Take 1 cup of scraped coconut.
4. {Take 2 tbsp of khowa or dried whole milk.
5. {Prepare 500 ml of whole milk.
6. {Make ready 1 cup of all purpose flour.
7. {Get 1/2 cup of date palm jaggery crushed.
8. {Prepare 4 tbsp of milk powder.

Steps to make Sweet Potato and Rice Flour Dumplings:

1. Cut and boil sweet potatoes.Peel and mash and set aside.Scrape coconut.In a nonstick pan melt jaggery with 1/4 th cup water.Add coconut and stir continuously until moisture evaporates.Add khowa or dried condensed milk and toss till well blended..
2. Mix rice flour and all purpose flour in potato and knead well.Make balls out of the potato dough.Shape like a cup and put 1 tsp of coconut khowa mixture.Close the dumplings and give a shape of boat.Give a dusting of flour on all dumplings..
3. Boil milk in a pan.Add milk powder to milk to get a smooth thick consistency. Keep boiling on low flame till reduced to half and stirring continuously so that milk doesn't burn below.Add jaggery or sugar and boil till jaggery or sugar melts and milk is condensed.Add the stuffed dumplings in boiling milk and give it a boil.Switch off heat.Cool and refrigerate.Serve chilled, a delicious and mouthwatering dessert after dinner..

So that's going to wrap it up for this special food sweet potato and rice flour dumplings recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!