Malpua sweet. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and. Malpua Recipe, মালপোয়া - it is a sweet Pua pitha. Bengali malpua recipe is very popular tasty and delicious dish.

Malpua sweet Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, malpua sweet. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Malpua sweet is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Malpua sweet is something that I've loved my whole life. They're fine and they look fantastic.

Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and. Malpua Recipe, মালপোয়া - it is a sweet Pua pitha. Bengali malpua recipe is very popular tasty and delicious dish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook malpua sweet using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malpua sweet:

{Take 500 gms of flour (maida).
{Make ready 3 pieces of banana.
{Make ready 4 tablespoons of sugar powder.
{Get 1 teaspoon of cardamom(elaichi).
{Get 2 cups of milk.
{Prepare 1 teaspoon of baking soda.
{Take 1 cup of khowa(mawa).
{Prepare of Oil.

Malpua Recipe: This traditional Indian Malpua sweet dish is popular for festivals like Holi, Diwali and Navratri. + Malpua Recipe: Let's celebrate Holi with these delicious sweet easy malpuas! Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal andBangladesh. One preparation was a sweet cake called apūpa, where barley flour. These are soft and spongy pancakes dipped in sugar syrup and served hot or chilled with fresh cream or condensed milk.

Instructions to make Malpua sweet:

Take a big bowl add flour, oil 2 spoons, sugar powder, banana milk, baking soda,mawa and mix them thick and smooth batter..
Put pan on a gas add oil and pour the batter with small bowl in oil and fry them slowly in medium flame once it it get reddish in colour take out it..
Them make a sugar chasni and deep it decorate with elaichi and mawa.(if you ean to eat it fry u can but you we will deep it in sugar chasni taste will be awesome must try it).

malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. Malpua is a sweet pancake-style treat that's popular throughout Bangladesh Malpua is often served as a tasty dessert, a sweet snack, and during festivals like Diwali and Holi. Malpua is a sweet and syrupy pancake that is hard to miss for any pancake lover. With this easy recipe of Malpua, you will have this sweet delicacy ready in under an hour. Wait another minute and flip the malpua.

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