Step-by-Step Guide to Prepare Super Quick Homemade Homemade Mava jamuns

Homemade Mava jamuns.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, homemade mava jamuns. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Mava jamuns is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Homemade Mava jamuns is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade mava jamuns using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Mava jamuns:

1. {Prepare of To make jamuns.
2. {Get 200 gm of mawa or khowa (solid milk made by 1 kg full cream milk).
3. {Make ready 3 tbsp of wheat flour.
4. {Get 1/2 tsp of cardamom powder.
5. {Prepare 1 tbsp of milk.
6. {Make ready 1/4 tsp of baking soda.
7. {Get As needed of Ghee / oil for frying jamuns.
8. {Make ready of To make sugar syrup.
9. {Take 1 cup of water.
10. {Make ready 1 1/2 cup of sugar.

Instructions to make Homemade Mava jamuns:

1. To make jamuns: Make mava or khoya by heating milk on low heat and stirring in between. Let it cool, take mawa in a bowl. Mash it very well. There should be no lumps..
2. Then add wheat flour, baking soda and cardamom powder to the mashed mawa. Mix well. Add milk and knead to make a soft dough. Cover the dough and keep aside for 30 mins..
3. Grease your palm with ghee and make small balls from the dough..
4. To make sugar syrup: Dissolve sugar in water. Simmer boil for 10 minutes. Add cardamom powder..
5. To make mava jamuns: Heat oil till medium hot. Then gently place the jamun balls in the oil. Once they start to have tiny golden spots, keep on rotating them in the oil, so that the gulab jamun are evenly browned. Then place the hot gulab jamun in the sugar syrup. Continue frying the jamun this way in batches. Serve when warm..
6. .
7. Note: I have used khoya made at home so it was fresh and sticky. I have used wheat flour according to that but if you are using mava brought from market then mixture may appear dry, then add a few more teaspoons of milk carefully to knead the dough..

So that's going to wrap this up with this exceptional food homemade mava jamuns recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!