Double ka meetha. Double ka meetha cooking By Our Grandpa Donating to Orphans Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture.

Garnish double ka meetha with almonds, raisins and cashew nuts. Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. Enjoy the famous double ka meetha recipe from Hyderabadi cuisines today.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, double ka meetha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Double ka meetha cooking By Our Grandpa Donating to Orphans Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture.

Double ka meetha is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Double ka meetha is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook double ka meetha using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Double ka meetha:

{Prepare 1 of Double roti Bread.
{Take 1 litre of Milk.
{Get 500 gm of Sugar.
{Take 250 gm of Khowa.
{Prepare 1 glass of Water.
{Take 1 tsp of Elaichi powder.
{Make ready 1/3 tsp of orange colour.
{Take As needed of Oil+ ghee for frying.
{Make ready 1 cup of Dry fruits (almond,pista,kaju).

Double Ka Meetha (Shahi Tukray Recipe). The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or Western-style bread. The reason it is called double roti is it swells up to almost double its. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it..such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri This Double Ka Meetha recipe is Excellent. Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa).

Steps to make Double ka meetha:

Cut the edges and make a cube size of bread. Dry for 4hrs. heat oil in a pan for frying, and fry bread ina oil ina batches..
Till golden brown colour.in another pot add water, sugar,elaichi powder, colour and cook till disolve and sticky...
In a another pan boil milk, ina bowl add 3tsp milk and 100gm khowa and mix.. and 10tsp ina another bowl and khowa and mix well till it disolve completely and mix in whole mix.
In a large flat pan spread the bread, add milk with khowa, sheera.and cook on low flame for 10 minutes.
After 5 minutes,add dry fruits and khowa and cook for another 5 minutes. And serve..

Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance. Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabadi.

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