Simple Way to Make Quick Khowa Gulabjamun

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Khowa Gulabjamun. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali. Gulab Jamun recipe made two ways with khoya and milk powder.

Khowa Gulabjamun Gulab jamun / Gulab Jamoon - the name itself tempts us very much right? First I saw the gulab jamun recipe with khoya from Sanjeev Kapoor's site, but it had chenna in it. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet.

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, khowa gulabjamun. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Khowa Gulabjamun is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Khowa Gulabjamun is something which I have loved my entire life. They're fine and they look fantastic.

Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali. Gulab Jamun recipe made two ways with khoya and milk powder.

To begin with this recipe, we must prepare a few ingredients. You can cook khowa gulabjamun using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Khowa Gulabjamun:

  1. {Prepare 1 Cup of Khowa(250 gms).
  2. {Get 1/2 Cup of Maida.
  3. {Get 1/8 tsp of Baking Powder.
  4. {Make ready Pinch of Cardamom powder.
  5. {Take 1 1/2 Cup of Sugar.
  6. {Take 2 1/2 Cup of Water.
  7. {Make ready as needed of Ghee/ Oil.

This recipe uses khoya and saffron flavored syrup for more rich and delighting. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right Last Diwali, when I posted this gulab jamun I had many requests to post khoya gulab. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan. Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and dipped in a rose and cardamom flavored sugar syrup!

Instructions to make Khowa Gulabjamun:

  1. Boil together 2 1/2 cups of Water, 1 1/2 Cups of Sugar, Cardamom powder for 12 to 15 minutes stirring continuously to make Sugar syrup..
  2. Crumble Khova, mix Maida,Baking powder,little Salt together. Knead to a soft dough with a tsp of Milk..
  3. Make Jamuns, deep fry till Brown and drop them in Sugar syrup..

Mix the grated khoya with the flour and salt. Gulab Jamun with Khoya is a rich and delicious Indian dessert prepared from Gulab Jamuns can be served warm along with vanillas ice cream for a dessert when you have a. Gulab Jamun is a popular Indian sweet made with khoya (mawa) and sugar syrup. This is a tried and true Gulab Jamun recipe with khoya that always yields a mouth-melting. Contact Khoya gulab jamun on Messenger.

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