How to Make Perfect Quick and Piping Hot Dandan-style Simmered Dish For Cold Days

Delicious, fresh and tasty.

Quick and Piping Hot Dandan-style Simmered Dish For Cold Days.

Quick and Piping Hot Dandan-style Simmered Dish For Cold Days

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick and piping hot dandan-style simmered dish for cold days. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick and Piping Hot Dandan-style Simmered Dish For Cold Days is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Quick and Piping Hot Dandan-style Simmered Dish For Cold Days is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have quick and piping hot dandan-style simmered dish for cold days using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Piping Hot Dandan-style Simmered Dish For Cold Days:

  1. {Take 280 grams of ○Ground pork.
  2. {Prepare 1 tbsp of ○Ground white sesame seeds.
  3. {Prepare 2 tsp of ○Katakuriko.
  4. {Take 1 medium of egg ○Egg.
  5. {Prepare 1 dash of ○Salt and pepper.
  6. {Get 2 of stalks Bok choy.
  7. {Take 300 grams of firm tofu.
  8. {Prepare 1 1/2 tbsp of Chicken broth bouillon (in 4 cups of water).
  9. {Make ready 2 tbsp of ◎Sake.
  10. {Take 1 of teaspoon- or (to taste) ◎Doubanjiang.
  11. {Prepare 1 of heaping tablespoon ◎Soy sauce.
  12. {Prepare 2 tbsp of Ground white sesame seeds.
  13. {Prepare 1 dash of Sesame oil.

Instructions to make Quick and Piping Hot Dandan-style Simmered Dish For Cold Days:

  1. Knead the ingredients marked with ○ together..
  2. Warm up the ingredients marked with ◎ along with cubed tofu..
  3. Wash the bok choy, and cut into 2 or 3 portions..
  4. Roll the ingredients from ○ into balls, drop in the pot, and cover it with a scum-removal sheet (if available), or skim the surface scum with a ladle..
  5. This is how it looks..
  6. After boiling, add the bok choy, and lightly boil together. Add the white sesame last, and drizzle with sesame oil for fragrance..
  7. Finished!.

So that's going to wrap this up with this special food quick and piping hot dandan-style simmered dish for cold days recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!