How to Prepare Super Quick Homemade Piping Hot Easy Pork Steamed Buns (Nikuman)

Delicious, fresh and tasty.

Piping Hot Easy Pork Steamed Buns (Nikuman). Let's make Nikuman, Japanese steamed buns filled with delicious pork, shiitake mushroom, cabbage, and scallion! I used to stop by a convenience store for my Nikuman treat; the steaming hot bun kept my hands and heart warm. As we got closer, I started being able to Nikuman is easy to make.

Piping Hot Easy Pork Steamed Buns (Nikuman) I first tasted this in Japan, it warms you up on a cool day. TRADITIONAL JAPANESE RECIPE: Nikuman are Japanese steamed hot buns with ground pork filling virtually sold everywhere in Japan. Nikuman was originally introduced to Japan as "chukaman" (Chinese-style steamed bun).

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, piping hot easy pork steamed buns (nikuman). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Let's make Nikuman, Japanese steamed buns filled with delicious pork, shiitake mushroom, cabbage, and scallion! I used to stop by a convenience store for my Nikuman treat; the steaming hot bun kept my hands and heart warm. As we got closer, I started being able to Nikuman is easy to make.

Piping Hot Easy Pork Steamed Buns (Nikuman) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Piping Hot Easy Pork Steamed Buns (Nikuman) is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have piping hot easy pork steamed buns (nikuman) using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Piping Hot Easy Pork Steamed Buns (Nikuman):

  1. {Get of The dough:.
  2. {Prepare 150 grams of Bread (strong) flour.
  3. {Take 350 grams of Cake flour.
  4. {Take 40 grams of Sugar.
  5. {Make ready 1 pinch of Salt.
  6. {Make ready 1 tbsp of Dry yeast.
  7. {Get 280 ml of Lukewarm water.
  8. {Get of The filling:.
  9. {Prepare 200 grams of Ground pork.
  10. {Prepare 4 of to 5 Dried shiitake mushrooms.
  11. {Take 1 small of Boiled bamboo shoot (canned or vacuum packed).
  12. {Get 1 of several Green onions.
  13. {Prepare 1 of to 1 1 1/2 tablespoons Grated ginger.
  14. {Take of Seasoning ingredients:.
  15. {Take 1/2 tbsp of plus Sugar.
  16. {Make ready 3 tbsp of plus Soy sauce.
  17. {Make ready 2 tbsp of Sesame oil.
  18. {Prepare 1 dash of Pepper.

Simple recipes - you might think that steamed buns are complicated to make—but you will realize that it's very easy to make Once done, remove the buns from the steamer, and serve while hot. Usually Japanese pork buns called Nikuman (Meat buns) but the one I had in Love, Japan Easy But So Juicy! Hot and Fluffy Steamed Pork Buns (Nikuman). Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling.

Instructions to make Piping Hot Easy Pork Steamed Buns (Nikuman):

  1. Put the dried shiitake mushrooms in a heatproof container with water and 1 teaspoon of sugar. Microwave for 1 minute at 500 W, and leave for about 10 minutes. This will re-hydrate them quickly. Add lukewarm water to the dough ingredients in a bowl and mix well..
  2. Knead until it forms a dough ball, then cover the bowl with plastic wrap. Let the dough rise for 15 minutes. In the summer you can just do this at room temperature; in the winter, use the dough rising setting of your oven. Make the filling while the dough rises..
  3. Chop up the bamboo shoot, rehydrated shiitake mushrooms and green onion. Grate the ginger. Combine them all the the ground pork..
  4. Add the flavoring ingredients, and mix well with a spoon. The filling shouldn't get sticky, so use a spoon rather than your hands..
  5. Divide into 12 portions, approximately..
  6. After 15 minutes, the dough increases to about twice its original volume. Divide into 12 portions, approximately again..
  7. Form the dough into balls, roll flat and wrap around the filling..
  8. Line a steamer with kitchen parchment paper and steam for 15 to 18 minutes. Wipe the water droplets off the steamer lid occasionally (optional)..
  9. I steamed the buns for 18 minutes. (They look a bit wonky, but they're homemade.).
  10. Done!.
  11. I split one open..
  12. Addendum: If the dough is sticky, flour your hands and work them around the surface..

These are exceptional freezer friendly snacks. Put the pork, onion and ginger into a large bowl. Add the chili garlic sauce, soy sauce, sugar, and sesame oil. Nikuman are Japanese-style steamed pork buns which were influenced by the traditional Chinese baozi. The soft, warm, and juicy nikuman buns are mostly enjoyed in wintertime as a popular and comforting street food.

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