Step-by-Step Guide to Make Quick Easy, Hot, and Homemade Dandan Noodles

Easy, Hot, and Homemade Dandan Noodles.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, easy, hot, and homemade dandan noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy, Hot, and Homemade Dandan Noodles is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy, Hot, and Homemade Dandan Noodles is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy, hot, and homemade dandan noodles using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Hot, and Homemade Dandan Noodles:

1. {Take 1 of serving Chinese noodles (fresh).
2. {Prepare of Soup.
3. {Take 300 ml of Water.
4. {Get 1/2 tsp of Doubanjiang.
5. {Take 30 grams of Sesame seed paste (or tahini).
6. {Make ready 1 tsp of Chinese soup stock.
7. {Prepare 1/4 tsp of Vinegar.
8. {Get 1 tsp of Soy sauce.
9. {Take 1 of as much (to taste) Ra-yu.
10. {Make ready of Toppings:.
11. {Get 1 of Vegetable oil.
12. {Prepare 80 grams of Ground pork.
13. {Get 1 dash of Grated garlic.
14. {Prepare 1 dash of Grated garlic.
15. {Make ready 2 tsp of Miso.
16. {Get 1 tsp of Sugar.
17. {Take 1 tsp of Doubanjiang.
18. {Make ready 1 tbsp of Sake.
19. {Make ready 1 of Chopped Japanese leek.

Instructions to make Easy, Hot, and Homemade Dandan Noodles:

1. Add all the soup ingredients in a pot and simmer over low-medium heat until the sesame seed paste begins to soften and melt..
2. Prepare the toppings in the meantime. Heat vegetable oil in a frying pan, and sauté the pork, garlic and ginger..
3. Once the toppings from Step 2 have been cooked, add in the miso, sugar, sake, doubanjiang and stir-fry some more..
4. Boil water in a large pot and cook the noodles to your desired firmness. Warm up the bowl in the meantime, and pour in the soup..
5. Once the noodles have cooked through, place them in the bowl with the soup. Garnish with the toppings from Step 3 and julienned leek..

So that's going to wrap this up for this special food easy, hot, and homemade dandan noodles recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!