Step-by-Step Guide to Make Award-winning Ground Pork and Mashed Potato Gratin

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Ground Pork and Mashed Potato Gratin.

Ground Pork and Mashed Potato Gratin

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, ground pork and mashed potato gratin. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ground Pork and Mashed Potato Gratin is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Ground Pork and Mashed Potato Gratin is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have ground pork and mashed potato gratin using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground Pork and Mashed Potato Gratin:

  1. {Make ready 500 grams of Ground pork.
  2. {Make ready 1 of to 2 Onions.
  3. {Prepare 5 of Potatoes.
  4. {Get 15 grams of Butter.
  5. {Take 1 of Milk.
  6. {Make ready 1 of Salt and pepper.
  7. {Get 1 of Pizza cheese.

Steps to make Ground Pork and Mashed Potato Gratin:

  1. Make mashed potatoes. Mash boiled potatoes, add butter and milk and mix. When it is your desired consistency, season with salt and pepper..
  2. Sauté the ground pork and finely chopped onions together in a frying pan. When they are cooked through, season with salt and pepper. (Onions are often grown with a lot of pesticides! Use reduced-pesticides or organically grown ones.).
  3. Layer the meat and potatoes in a gratin or shallow baking dish in that order. Top with cheese, and bake in an oven or toaster oven until the cheese has melted. (I didn't have any pizza cheese so I used sliced cheese..
  4. When I used a variety of potato called "The Awakening of the Incas," my family all murmured, "It's soo good!".
  5. It's delicious reheated in the microwave the next day..
  6. Addendum: If you keep the removed fat in the refrigerator and use it for stir-fries, you can add a lot of umami! (Taking all the fat off will make the meat less tasty, so leave a little.).

So that is going to wrap it up with this special food ground pork and mashed potato gratin recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!