Simple Way to Make Super Quick Homemade World's Best Hashbrown Casserole

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World's Best Hashbrown Casserole.

World's Best Hashbrown Casserole

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, world's best hashbrown casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

World's Best Hashbrown Casserole is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. World's Best Hashbrown Casserole is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have world's best hashbrown casserole using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make World's Best Hashbrown Casserole:

  1. {Get 1 of Frozen Shredded Hashbrowns.
  2. {Take 2 can of Cut Green Beans.
  3. {Make ready 16 oz of Shredded Cheese (mexican blend).
  4. {Get 1 lb of Ground Pork Sausage (loose cooked).
  5. {Make ready 2 envelope of Country Gravy Mix (each makes 2 cups).
  6. {Take 4 cup of water (for gravy mix).
  7. {Make ready of Granulated Garlic.
  8. {Make ready of Salt.
  9. {Take of Black Pepper.
  10. {Make ready of Onion Powder.
  11. {Make ready of Tone's Rosemary Garlic Seasoning (optional).

Steps to make World's Best Hashbrown Casserole:

  1. Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan..
  2. Sprinkle with seasonings..
  3. Drain Green Beans and spread over hashbrowns..
  4. Sprinkle with seasonings..
  5. Cover Green Beans with the Shredded Cheese..
  6. Spread Cooked Sausage over cheese..
  7. Whisk together water and Gravy Mix. Pour evenly over entire casserole..
  8. Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center..
  9. Let cool slightly and enjoy!.
  10. .

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