Doughnut Fruit Pizzas.
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, doughnut fruit pizzas. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Doughnut Fruit Pizzas is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Doughnut Fruit Pizzas is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have doughnut fruit pizzas using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Doughnut Fruit Pizzas:
- {Prepare 6 of glazed doughnuts(cut in half to make 12).
- {Make ready 1/2 cup of butter, softened.
- {Take 8 oz of cream cheese, softened.
- {Take 1 1/2 cup of powdered sugar.
- {Take 1 tsp of pure vanilla extract.
- {Make ready 1 1/2 cup of Cool Whip.
- {Make ready 1 cup of marshmallow fluff.
- {Make ready 1 of Various fruits for topping. Just make sure you slice enough. If you use bananas I recommend coating them with lemon juice to avoid browning. Pick your favorite fruit combination!!.
Instructions to make Doughnut Fruit Pizzas:
- With a hand mixer, cream butter and cream cheese until well combined..
- Add powdered sugar and vanilla extract with the hand mixer for 1 minute..
- Add the Cool Whip and marshmallow fluff and continue to beat with hand mixer until soft and creamy. Refrigerate for 2 hrs to chill for topping..
- Generously add fruit pizza topping to each doughnut half. Don't skimp!! You may even have some left over. Then add your favorite fruit as a topping and arrange on a platter. Stand back and enjoy the compliments......😉.
So that is going to wrap it up with this exceptional food doughnut fruit pizzas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
