Simple Seafood Rice.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, simple seafood rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Seafood Rice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Simple Seafood Rice is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have simple seafood rice using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Seafood Rice:
- {Prepare 1 of -lbs whole shrimp.
- {Take 1/2 lbs of lobster tail.
- {Get 3 of cup.
- {Take of parboiled rice.
- {Take 1/4 of onion diced.
- {Prepare 1/4 of Red pepper diced.
- {Prepare 2 of - cloves garlic diced.
- {Get 1 of bay leaf-optional.
- {Get Pinch of food coloring.
- {Get to taste of Salt& pepper.
- {Prepare of Tsp-olive oil.
- {Take 1 of - cup cooking wine/white -or 1- cup beer/ optional.
- {Take Dash of tomato sauce.
- {Take 3 of - cup water for rice.
Steps to make Simple Seafood Rice:
- Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half.
- Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil.
- Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy.
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So that's going to wrap this up for this exceptional food simple seafood rice recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!