Easiest Way to Make Any-night-of-the-week Banana Fluff

Delicious, fresh and tasty.

Banana Fluff.

Banana Fluff

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, banana fluff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana Fluff is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Banana Fluff is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana fluff using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana Fluff:

  1. {Prepare 4 of bananas.
  2. {Make ready 2 stick of or 1 cup butter, softened.
  3. {Prepare 2 cup of graham cracker crumbs.
  4. {Prepare 2 cup of powdered sugar.
  5. {Prepare 2 of eggs or 1/2 cup egg substitute.
  6. {Take 1 of (16oz) can crushed pineapple, drained very well.
  7. {Prepare 1 of (8oz) whipped topping.
  8. {Take 1 of (9oz) jar maraschino cherries, drained.
  9. {Prepare 1/2 cup of chopped pecans.
  10. {Make ready 1 of chocolate syrup.

Instructions to make Banana Fluff:

  1. Crust: melt 1 stick or 1/2 cup butter and mix with graham cracker crumbs. Press into 13x9-inch pan.
  2. Filling: prepare filling by beating other stick or 1/2 cup of butter, eggs or egg substitute, and powdered sugar until fluffy..
  3. Spread filling over crust.
  4. Slice bananas lengthwise and layer over filling..
  5. Top with drained pineapples.
  6. Cover with cool whip, chopped nuts, and cherries.
  7. Refrigerate for 4 hrs.
  8. before serving, cover with chocolate syrup. ENJOY!.

So that is going to wrap it up with this exceptional food banana fluff recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!