Duck Liver Sausage Biscuit.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, duck liver sausage biscuit. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Duck Liver Sausage Biscuit is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Duck Liver Sausage Biscuit is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook duck liver sausage biscuit using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Duck Liver Sausage Biscuit:
- {Take of duck liver sausage and coriander filling.
- {Get 3 stick of chinese wine duck liver / yun cheong.
- {Make ready 1/2 cup of fresh coriander.
- {Take 1 large of dice onion.
- {Get of LG EASY BISCUIT DOUGH ( EGGLESS ).
- {Take 1/2 tbsp of Cheddar cheese.
- {Prepare 1 of fist size of cheesy biscuit dough.
- {Make ready of BASTING BISCUIT.
- {Prepare 1 of egg white.
Steps to make Duck Liver Sausage Biscuit:
- DUCK LIVER FILLING.
- remove skin from duck liver sausage.
- stir fry duck liver till fragrant for about 5 minute then add onion for another 5 then add coriander mix well then off heat and set aside.
- FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless.
- CHEESY BISCUIT.
- flour table top roll out dough then put duck liver filling wrap up like a burrito top with extra chedder cheese.
- baste biscuit with egg white.
- on parchment papper bake 200 C for 15 to 18 minute cover top with foil if top brown too quickly.
- BELOW ARE A FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/360011-carmelized-onion-biscuit.
So that's going to wrap it up for this special food duck liver sausage biscuit recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!