Recipe of Favorite Biscuit Joconde Spongecake Base for Mousses

Biscuit Joconde Spongecake Base for Mousses.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, biscuit joconde spongecake base for mousses. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Biscuit Joconde Spongecake Base for Mousses is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Biscuit Joconde Spongecake Base for Mousses is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook biscuit joconde spongecake base for mousses using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Biscuit Joconde Spongecake Base for Mousses:

1. {Get 1 large of egg.
2. {Take 40 grams of ●Powdered sugar.
3. {Make ready 40 grams of ●Almond powder.
4. {Make ready 15 grams of ●Cake flour.
5. {Take 1 large of egg white.
6. {Take 10 grams of Granulated sugar.
7. {Take 10 grams of Unsalted butter.

Steps to make Biscuit Joconde Spongecake Base for Mousses:

1. Line a baking sheet with parchment paper. Preheat oven at 190°C/374°F..
2. Combine all ● ingredients and sift into a bowl. Mix in the egg..
3. Whisk with a hand mixer until thick..
4. Rinse the hand mixer. Add egg white into a separate bowl, then add granulated sugar in small batches to make a meringue..
5. Melt butter in a microwave or a double broiler. Mix into the batter from Step 3..
6. Add a scoop of meringue from Step 4 into the batter from Step 5..
7. Pour the whole batter from Step 6 into the bowl of meringue..
8. Mix everything together until even to finish the batter..
9. Pour into the baking sheet. Smooth out using a cake knife or a bench scraper..
10. Bake in the oven for approx. 12 minutes..
11. When done, cool on a rack..
12. When it's cooled down, cut into desired shapes using a mold like cookie cutters to use as a base for cakes..

So that is going to wrap it up with this exceptional food biscuit joconde spongecake base for mousses recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!