Empanadas (NFL Championship Game). Throughout its history, the National Football League (NFL) and other rival American football leagues have used several different formats to determine their league champions. All other NFL-related trademarks are trademarks of the National Football League. NFL footage © NFL Productions LLC.
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Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, empanadas (nfl championship game). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Throughout its history, the National Football League (NFL) and other rival American football leagues have used several different formats to determine their league champions. All other NFL-related trademarks are trademarks of the National Football League. NFL footage © NFL Productions LLC.
Empanadas (NFL Championship Game) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Empanadas (NFL Championship Game) is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook empanadas (nfl championship game) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Empanadas (NFL Championship Game):
- {Prepare 1 lb of venison or beef ground meat.
- {Make ready 1/2 lb of ground pork.
- {Prepare 1/2 lb of bacon.
- {Take 2 of long hot peppers.
- {Take 1 of onion.
- {Take 6 clove of garlic.
- {Get 2 packages of sazon.
- {Make ready 2 tbsp of sofrito (tomato cooking base).
- {Take 2 tbsp of recaito (cilantro cooking base).
- {Get 1 of salt & pepper.
- {Make ready 1 packages of empanada shells.
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Steps to make Empanadas (NFL Championship Game):
- Chop up the bacon & cook in pan (not crisp) & remove bacon & set aside.
- Leave bacon fat in & cook the ground venison or beef & the ground pork & set aside leaving grease in the pan.
- Dice peppers, onions & garlic & cook in the meat fat..
- Add all the meat back in with the sazon, sofrito & recaito & cook for a minute & salt & pepper for taste..
- Fill the empanada shell in the middle with just enough room to fold over the edges & pinch.
- Fry empanadas in 350° canola oil for 3 minutes on each side..
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