Cherry Biscuits.
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, cherry biscuits. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cherry Biscuits is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Cherry Biscuits is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cherry biscuits using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Biscuits:
- {Prepare 130 g of butter.
- {Take 240 ml of white sugar.
- {Take 1 of egg.
- {Take 15 ml of vanilla essence.
- {Get 60 ml of chopped glace cherries (less or more to your taste).
- {Prepare 600 ml of all purpose flour.
- {Take 5 ml of baking powder.
- {Make ready 1.25 ml of salt.
Steps to make Cherry Biscuits:
- Line baking trays with baking paper and spray to grease.
- Pre Heat Oven 170c (between 180 and 140).
- In a large bowl cream butter and sugar together until light and fluffy.
- Mix in egg, vanilla essence and then stir in cherries.
- Sift in Flour, baking powder and salt. Mix until combined..
- You should have a large ball of dough. Pinch off small amounts of dough and roll into balls between your hands(if you want a bigger biscuits make larger balls)..
- Place balls on the pre pared baking tray and flatten slightly with a fork..
- Bake for about 15minues baking times vary depending on your oven (best to keep an eye on them so the don't burn).
- Cool, eat and enjoy😊.
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So that's going to wrap it up for this exceptional food cherry biscuits recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!