Ginger Biscuits. Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime. Ginger Bread Man brings back fond childhood memories, eh?

Most ginger biscuit recipes use treacle, golden syrup and brown sugar to obtain the distinctive deep, rich colour. Ginger biscuits are one of Britain's favorite biscuits and we have been eating them for centuries. The ginger in the biscuit is also lovely for soothing a tummy upset, especially one associated with car.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, ginger biscuits. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ginger Biscuits is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Ginger Biscuits is something which I have loved my whole life. They are nice and they look fantastic.

Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime. Ginger Bread Man brings back fond childhood memories, eh?

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ginger biscuits using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ginger Biscuits:

{Take 240 ml of all purpose flour.
{Prepare 15 ml of ground ginger.
{Get 10 ml of baking powder.
{Take 5 ml of ground cinnamon.
{Make ready 2.5 ml of salt.
{Take 70 g of butter.
{Make ready 240 ml of white sugar.
{Make ready 1 of egg.
{Prepare 60 ml of molasses.
{Make ready 60 ml of Cinnamon and sugar mix.

Gorgeous ginger biscuits made with ground ginger and golden syrup. Try them - much better than you can buy! See more ideas about Ginger biscuits, Ginger cookies, Biscuit recipe. This Ginger Snap Recipe, tastes even better than Grandmas and is quick, easy and Paleo friendly!

Steps to make Ginger Biscuits:

Prepare baking trays with baking paper and spray to grease.
Preheat oven at 170c (between 180 and 140).
Sift the flour, ginger, baking powder, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl..
Place the butter into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and molasses. Sift 1/3 of the flour mixture into the butter mixture and mix thoroughly. Sift in the remaining flour mixture, and mix together until a soft dough forms.
Pinch off small amounts of dough and roll into balls between your hands. Roll each ball in the cinnamon sugar mixture.
Place balls on baking tray and press down lightly with a fork..
Place in you preheated oven and bake for about 15minutes (baking time vary depending on your oven. Best to keep an eye on the biscuits to ensure they don't burn).
Cool, eat and enjoy..

The only bake at home horse treat. Our horses can't get enough of Ginger Biscuits. They eat them faster than we can bake them! A gingersnap, ginger snap, ginger nut, or ginger biscuit is a globally popular biscuit flavoured with ginger. Ginger snaps are flavoured with powdered ginger and a variety of other spices.

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