Recipe of Favorite Butterscotch Biscuits

Delicious, fresh and tasty.

Butterscotch Biscuits.

Butterscotch Biscuits

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butterscotch biscuits. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butterscotch Biscuits is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Butterscotch Biscuits is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have butterscotch biscuits using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Butterscotch Biscuits:

  1. {Prepare 130 g of butter.
  2. {Get 60 ml of white sugar.
  3. {Prepare 150 g of brown sugar.
  4. {Make ready 1 box (90 g) of butterscotch instant pudding.
  5. {Get 2 of eggs.
  6. {Prepare 1 of additional egg yolk.
  7. {Make ready 5 ml of vanilla essence.
  8. {Make ready 2.5 ml of salt.
  9. {Prepare 5 ml of baking powder.
  10. {Make ready 360 ml of all purpose flour.
  11. {Make ready 2 of pkts (150g) Sugar free butterscotch sweets.

Steps to make Butterscotch Biscuits:

  1. In a large bowl cream theĀ butter and sugars together until smooth. Scrape down the sides of the bowl, if needed..
  2. Add in pudding, eggs, additional egg yolk, vanilla. Beat for about one minute on medium speed..
  3. In a separate bowl, sift flour, baking powder and salt..
  4. Gradually add flour mixture to Butter fixture until totally combined.
  5. Process the butterscotch sweets to coarse chips and work into dough.
  6. Wrap dough ball in cling wrap and rest in the fridge for at least two hours..
  7. Take dough out about a half hour before you need to bake. Just makes the dough a little softer and easier to work with..
  8. Preheat oven at 170c.
  9. Prepare baking trays by lining with baking paper and spray to grease.
  10. Pitch off pieces of dough (large enough to roll) lightly roll out and cut or stamp with you favourite shape..
  11. Place cut cookies on you pre prepared baking tray and bake for about 20 minutes (depending on your oven).
  12. Cool and enjoy.

So that is going to wrap it up with this special food butterscotch biscuits recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!