sweet scone biscuits (Drum Best Recipe Summer 2013). For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. · Buttermilk-currant scones — a favorite! Recipes. sweet potato (and marshmallow) biscuits.

sweet scone biscuits (Drum Best Recipe Summer 2013) Keep it cold: Just like making pie crust or biscuits, the key to making scones flaky is cold everything. Home » Recipes » Brunch » Best Scone Recipe (video). This recipe will serve as your basic go-to scone recipe with instructions on how to adapt it for sweet or savory, and mix-in options.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sweet scone biscuits (drum best recipe summer 2013). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. · Buttermilk-currant scones — a favorite! Recipes. sweet potato (and marshmallow) biscuits.

sweet scone biscuits (Drum Best Recipe Summer 2013) is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. sweet scone biscuits (Drum Best Recipe Summer 2013) is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet scone biscuits (drum best recipe summer 2013) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make sweet scone biscuits (Drum Best Recipe Summer 2013):

{Make ready 14 cup of cake flour.
{Get 40 ml of baking powder.
{Take 5 ml of salt.
{Make ready 250 ml of white sugar.
{Prepare 250 ml of milk.
{Take 2 large of eggs.
{Take 240 grams of margarine, cut into cubes.
{Get 1 of extra egg for glazing, beaten.

Breakfast Favorites -- Lunch and Supper Specialties -- Homey Desserts -- Coffee and Teatime Treats -- Appetizers and Savory Snacks. Southern biscuits and British scones can seem intimidating: both have the kind of mystique that can discourage home bakers. The recipe immediately below makes biscuits, and the notes at the bottom of the recipe have instructions for altering the dough to make scones. Best served warm and buttered- try out new sweet and savoury ideas.

Steps to make sweet scone biscuits (Drum Best Recipe Summer 2013):

preheat oven to 180°F celsius. lighlty grease a baking sheet.
sift cake flour, baking powder and salt into a large bowl. lightly rub margarine in with your fingertips until it resembles coarse breadcrumbs. stir in the sugar..
combine the milk and two beaten eggs in a separate bowl. gradually stir it into the flour mixture with a blunt table knife. add enough liquid (milk) to make a soft but not sticky dough. the dough should stick together and pull away from the sides of the bowl, leaving them clean..
turn the dough onto a floured surface and knead for about 3 minutesor until it forms a ball. with lightly floured fingers, press or roll the dough until it is 3 cm thick..
cut out the scones with a 5 cm diameter cookie cutter.nput the scones on the baking sheet. brush each scone with extra beateb egg.
bake in the oven for 12-15 minutes.
enjoy your biscuits.

Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. I finally decided on a biscuit-like triangle, spiced subtly with essence of old-fashioned donut. Whether sweet or savory, topped with fried chicken or flowers, these recipes prove that biscuits, shortbreads, and scones are the fluffy, flaky, buttery breads of our baked-goods dreams.

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