Breakfast Biscuits.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, breakfast biscuits. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Breakfast Biscuits is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Breakfast Biscuits is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook breakfast biscuits using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Biscuits:
- {Make ready 1 can of Golden wheat reduced fat biscuits.
- {Make ready 8 of egg whites.
- {Make ready 1 of ms dash tomato basil seasoning.
- {Take 2 oz of frozen spinach-thawed and drained.
- {Get 2 of chicken sausages-your choice of flavoring.
- {Take 1 oz of fat-free cream cheese.
Instructions to make Breakfast Biscuits:
- Preheat oven to 425°.
- Cut the sausages into little pieces and cook in a frying pan until warm.
- Scramble 7 of the 8 egg whites and add the spinach.
- Add sausages to the eggs.
- Stretch and pull each biscuit (about 2 to 3 inches bigger than the original size).
- Spread some of the cream cheese on to each biscuit.
- Distribute the egg, sausage and spinach mixture onto each biscuit evenly.
- Pull edges of biscuit to the top and pinch closed, place biscuit pinched side down on greased cookie sheet.
- Beat remaining egg white and brush onto each biscuit.
- Season tops of biscuits with tomato basil seasoning.
- Bake for 8 to 10 minutes, until golden brown.
So that's going to wrap it up with this special food breakfast biscuits recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
