Home Brew Day Dog Biscuits.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, home brew day dog biscuits. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Home Brew Day Dog Biscuits is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Home Brew Day Dog Biscuits is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have home brew day dog biscuits using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Home Brew Day Dog Biscuits:
- {Prepare 4 cup of spent grain.
- {Get 3 cup of wheat (or white) flour.
- {Make ready 1 cup of peanut butter (crunch or smooth).
- {Get 2 each of eggs.
- {Prepare 2 tbsp of honey (optional).
Instructions to make Home Brew Day Dog Biscuits:
- Note: Use spent grains within the first few days after brewing. You can freeze in portion size bags for later use..
- Preheat oven to 350°F..
- Combine all ingredients in mixer bowl. Mix until all ingredients are combined. The mix will be very stcky, you can add flour as needed. The ball will harden the more you work it and the longer it sits..
- Pour mixture on to a generously floured surface..
- I like to make it easy and just press the mix on to a non - greased cookie sheet and score to the size you want. You can also use a spoon to create cookie drops..
- Bake for 30-minutes at 350°F, then reduce the temperature to 225°F for 1- hour, or longer until they are dry..
- Note: Dried cookies will keep for 2 - weeks in an air tight container or longer if you freeze..
So that's going to wrap this up with this special food home brew day dog biscuits recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
