Egg Gravy and Biscuits.
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, egg gravy and biscuits. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Gravy and Biscuits is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Egg Gravy and Biscuits is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg Gravy and Biscuits:
- {Make ready of Bacon Grease or Vegetable oil-enough to cover bottom of pan.
- {Get 4 tbsp of White lily self rising flour.
- {Prepare 1/2 cup of Water.
- {Make ready 2 cup of Whole milk.
- {Make ready 3 large of eggs.
- {Take 1 of Salt and pepper.
- {Take of Cooked crumbled bacon or sausage-optional.
- {Get of Biscuits.
- {Make ready 2 cup of Self rising white lily flour.
- {Get of Handful of Crisco- do not substitute.
- {Get 1 cup of Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk.
- {Prepare of A little flour to put on hands and work surface.
Instructions to make Egg Gravy and Biscuits:
- Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring..
- Biscuits 2 cup self rising white lily flour. Crisco-handful, milk-about a cup...I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is..
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