Recipe of Speedy Chewy Oatmeal Raisin Biscuits

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Chewy Oatmeal Raisin Biscuits.

Chewy Oatmeal Raisin Biscuits

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, chewy oatmeal raisin biscuits. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chewy Oatmeal Raisin Biscuits is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Chewy Oatmeal Raisin Biscuits is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chewy oatmeal raisin biscuits using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Oatmeal Raisin Biscuits:

  1. {Get 125 Gr of AP Flour.
  2. {Take 1/2 Tsp of Baking Soda.
  3. {Take 1/2 Tsp of Salt.
  4. {Prepare 1/4 Tsp of Ground Cinnamon.
  5. {Prepare 1/4 Tsp of Ground Ginger.
  6. {Prepare 115 Gr of Unsalted Butter.
  7. {Make ready 100 Gr of Brown Sugar.
  8. {Prepare 50 Gr of Granulated White Sugar.
  9. {Prepare 1 of Large Egg.
  10. {Get 1 Tsp of Vanilla Extract.
  11. {Prepare 150 Gr of Rolled Oats.
  12. {Take 100 Gr of Raisins.
  13. {Prepare 50 Gr of Mixed Dried Fruit.

Steps to make Chewy Oatmeal Raisin Biscuits:

  1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt..
  2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined..
  3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined..
  4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins..
  5. Preheat oven 170c, line 2 baking Sheets with Baking Paper..
  6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion..
  7. Cook in Batches for about 10-12 mins until edges are golden brown..
  8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly..

So that is going to wrap it up with this special food chewy oatmeal raisin biscuits recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!