Green Banana Curry. Add the green bananas, curry paste and turmeric and fry for another minute or so until fragrant. Pour in the coconut milk and bring to the boil, then stir in the red pepper, green beans, garlic and ginger. Add salt, red pepper powder and turmeric powder.

Green Banana Curry This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. This interesting curry is made with green bananas- but it's not sweet!

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, green banana curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Add the green bananas, curry paste and turmeric and fry for another minute or so until fragrant. Pour in the coconut milk and bring to the boil, then stir in the red pepper, green beans, garlic and ginger. Add salt, red pepper powder and turmeric powder.

Green Banana Curry is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Green Banana Curry is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have green banana curry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Banana Curry:

{Take 4 of green bananas peeled, cut into bite sized pieces and placed in a bowl of water.
{Make ready 2 clove of garlic chopped.
{Prepare 1 of medium onion diced.
{Prepare 2 of pimento peppers chopped.
{Get 1 tbsp of curry powder.
{Take 1 tbsp of oil.
{Make ready 1/2 tbsp of chopped culantro.
{Prepare 1 tsp of all purpose seasoning salt.
{Prepare 1 1/4 cup of water.
{Make ready 1 of salt and black pepper to taste.

When boiled and stewed, green bananas taste like cassava or potatoes. Tamarind is the pulp from a seedpod and adds a tangy. This banana curry recipe is a five-part process. It's pretty simple and begins with prepping the rice and snap pea prep before jumping into caramelizing the bananas.

Instructions to make Green Banana Curry:

Peel bananas under running water, slice and place in bowl of water.
Heat oil in skillet. Add curry, stir for 5 sec. Add a little water to prevent burning lower the heat.
Add all the ingredients except the bananas, seasoning salt, salt, pepper water and culantro. Stir for 1 min..
Drain the bananas and add to pan along with the water and remaining ingredients. Raise heat to bring to a boil then cover and lower heat..
Cook covered checking and stirring occasionally until tender (12 mins) adjust taste, serve and enjoy.

I love curry and this banana curry is no exception. It's a change from the 'usual' ones (although I don't think there is a true 'usual' curry, the possibilities are endless). Although I tend to stay away from. This interesting curry is made with green bananas- but it's not sweet! When boiled and stewed, green bananas taste like cassava or potatoes.

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