Beef Empanadas.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, beef empanadas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef Empanadas is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beef Empanadas is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook beef empanadas using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Empanadas:
- {Get of Empanada discos (rounds).
- {Make ready 1 lbs of ground beef.
- {Get Half of a cup of raw diced green beans.
- {Take 1 of small onion diced.
- {Make ready 3 cloves of garlic minced.
- {Get Packet of Goya Sazon culantro y achiote.
- {Get 2 Tablespoon of Recaito.
- {Get Half of a teaspoon of oregano.
- {Get Half of a teaspoon of salt.
- {Make ready of Quarter teaspoon of pepper.
- {Get of Quarter teaspoon of garlic powder.
- {Make ready of Quarter teaspoon of crushed red chili flake.
- {Get Tablespoon of cornstarch and tablespoon of water mixed together.
- {Prepare of Oil for frying.
- {Make ready of Quarter cup of tomato sauce.
Steps to make Beef Empanadas:
- Defrost your Empanada rounds. Saute the onion, garlic, and green beans in olive oil for about 10 minutes. Add the ground beef until fully cooked. Add the rest of the seasonings and the tomato sauce. cook another 5 minutes. Once the beef mixture is cooked through and has thickened put it aside to cool for about 10 minutes..
- Start preparing your Empanada rounds by flattening each one out with a rolling pin. Use about a tablespoon to 2 tablespoons of beef mixture and put it in the middle of the round. Fold the empanada round over the mixture to make a half moon, sealing everything inside. Mix together the cornstarch and water and use it as a glue to seal the empanadas. You can use a fork to seal the edges or simply pinch and twist the edges all the way around..
- Fry each empanadas in hot oil for about 2 to 3 minutes per side. They will puff up so pay close attention..
So that is going to wrap this up with this special food beef empanadas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
