Arroz con pollo (Chicken with Rice). This recipe for Spanish Arroz con Pollo is a one pot meal that's full of tender chicken thighs, creamy saffron rice and vegetables - the perfect quick and easy dinner! How to make Arroz Con Pollo! Great all in one chicken and rice dish with peppers and olives- great Winter comfort food!

Arroz con pollo (Chicken with Rice) You'll make this recipe again and again! Make Arroz con Pollo tonight--everyone loves an easy rice and chicken dish. The Classic Caribbean and Spanish Meal--Arroz con Pollo--is a popular staple in the Caribbean kitchen.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, arroz con pollo (chicken with rice). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz con pollo (Chicken with Rice) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Arroz con pollo (Chicken with Rice) is something that I've loved my entire life. They're nice and they look fantastic.

This recipe for Spanish Arroz con Pollo is a one pot meal that's full of tender chicken thighs, creamy saffron rice and vegetables - the perfect quick and easy dinner! How to make Arroz Con Pollo! Great all in one chicken and rice dish with peppers and olives- great Winter comfort food!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook arroz con pollo (chicken with rice) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con pollo (Chicken with Rice):

{Make ready 1 lb of long grain rice.
{Make ready 5 oz of capers.
{Make ready 5 oz of green pitted olives.
{Take 1 can of mixed vegetables.
{Take 1/2 can of corn.
{Make ready 1 small of onion.
{Get 2 clove of garlic.
{Get 2 oz of culantro.
{Make ready 1 oz of tomato paste.
{Prepare 5 oz of tomato sauce.
{Get 1 lb of Bone in Chicken breast.
{Take 5 oz of salt.
{Prepare 1 oz of pepper.
{Get 1 tbsp of chicken stock with food colouring.

Our chicken and rice is extra special with the addition of Sazon GOYA® with Azafran, which adds color. Turn to packaged saffron rice blend for intriguing flavor for this classic Mexican chicken dish, made even easier with frozen mixed vegetables. Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella. In the Dominican Republic it is alternately called locrio de pollo.

Instructions to make Arroz con pollo (Chicken with Rice):

In a large pan sautee the choped garlic and onion until golden, add the tomato sauce and paste, salt, pepper and chicken stock and chicken, bring to a boil and cook chicken for 30 - 45 min until chicken is very tender and falls off the bone. Keep adding water if needed so that it keeps everything submerged..
Take the chicken out of the pan and let it cool. Start threading the chicken and reserve for later..
In the same pot where you have the sauce boiling add the rice and a bit more water just to cover 1 cm over the rice..
Add the threaded chicken, capers, olives, the can of vegetables and the can of corn. Cook with closed lid until rice is fluffy..

I consider "Arroz con Pollo" (rice with chicken) a Colombian gastronomic classic. I don't think there are two ingredients that go together better than chicken and rice. It's an easy recipe to make, it's tasty, and it yields many portions. For me, this dish is synonymous with having guests over. Arroz con Pollo is a popular staple in the Caribbean kitchen.

So that is going to wrap this up with this exceptional food arroz con pollo (chicken with rice) recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!