Steps to Prepare Any-night-of-the-week Sassy Penne Pasta

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Sassy Penne Pasta.

Sassy Penne Pasta

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, sassy penne pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sassy Penne Pasta is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Sassy Penne Pasta is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sassy penne pasta using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sassy Penne Pasta:

  1. {Get of Ingredients.
  2. {Take 1 of 8oz. jar of Franceso Rinaldi (sweet & tasty tomato hearty).
  3. {Take 1 of 8oz. jar of Franceso Rinaldi (tomato, garlic & onion chunky garden)).
  4. {Get 1 of lb. box of Barilla Penne Pasta.
  5. {Prepare 2 of lb. Ground Chuck.
  6. {Get 1 of onion (minced).
  7. {Get 3 of packs of Sazon Goya (con culantro y achiole).
  8. {Get 4 slice of of American Cheese.
  9. {Make ready 1 of Lawry's seasoning salt.
  10. {Take 1 of Garlic Powder.
  11. {Get 1 of Parsley Flakes.

Steps to make Sassy Penne Pasta:

  1. In a skillet add ground chunk and minced onion. Once the meat is brown and no pink is showing add 3 packs of goya and set aside..
  2. Cook Penne pasta for about 7 minutes in a pot. Rinse and drain the pasta. Place the pasta back on the stove..
  3. Add 4 slices of cheese, both jars of sauce, and the meat. While boiling add seasoning salt, garlic, and parsley to your liking. Once it has reached the texture you like turn it off and serve..

So that's going to wrap this up with this special food sassy penne pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!