How to Prepare Favorite Roasted Pork (pernil)

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Roasted Pork (pernil).

Roasted Pork (pernil)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, roasted pork (pernil). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Pork (pernil) is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Roasted Pork (pernil) is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook roasted pork (pernil) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pork (pernil):

  1. {Prepare 1 of Pork Shoulder, butt or leg (5-10 lbs).
  2. {Take of Marinade.
  3. {Make ready 1/2 cup of Olive oil.
  4. {Prepare 2 envelope of Sazon culantro y achiote.
  5. {Prepare 2 tbsp of Salt.
  6. {Take 2 tbsp of Fresh cracked pepper.
  7. {Prepare 1/4 cup of Sofrito (see recipe).
  8. {Make ready 1 tbsp of Cumin.
  9. {Prepare 1 tsp of Oregano.
  10. {Prepare 5 clove of Garlic.
  11. {Prepare 1 large of Onion.
  12. {Get 2 tbsp of Adobo Goya.

Instructions to make Roasted Pork (pernil):

  1. Make finger sized holes all over pork..
  2. Place marinade ingredients in food processor until a smooth paste is reached..
  3. Cover pork in marinade especially inside holes. Cover and refrigerate overnight.
  4. Next day, remove from refrigerator and let stand room temp for an hour..
  5. Place in oven , covered, 400°F degrees for 1 hr. Turn pork over and cook 1 hr per pound on 350°F . Remove cover and place skin side up, broil until skin is crunchy. (10-15 min).
  6. Remove and let it rest 30-60 min before cutting. Enjoy, goes perfect with Arroz con Gandules. ( see recipe) Buen Provecho.

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