Recipe of Homemade Cheesy Meat Lasagña

Cheesy Meat Lasagña.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, cheesy meat lasagña. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cheesy Meat Lasagña is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Cheesy Meat Lasagña is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cheesy meat lasagña using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Meat Lasagña:

1. {Get 1 of chopped Red Onion.
2. {Make ready 2 of heaping tablespoons of Sofrito.
3. {Take 1 packages of Chicken Buillon.
4. {Take 1 packages of Sazon with Culantro and Achiote.
5. {Get 2 large of Bay Leaves.
6. {Take 1/4 cup of sliced Pimento Stuffed Green Olives.
7. {Make ready 1 box of Lasagña Sheets.
8. {Prepare 1 of Salt and Pepper to taste.
9. {Make ready 1 lb of Mozzarella Cheese.
10. {Get 4 oz of s Cream Cheese.
11. {Take 1/2 cup of Parmesan Cheese.
12. {Take 3 lb of of Ground beef.
13. {Prepare 2 clove of minced Garlic.
14. {Get 4 oz of of Tomato sauce.
15. {Prepare 24 oz of of Pasta sauce.
16. {Prepare 3 tsp of of Garlic powder.
17. {Make ready 3 tsp of of Adobo Goya.
18. {Make ready 3 tsp of of dried Basil.
19. {Get 3 tsp of of Italian seasoning.

Steps to make Cheesy Meat Lasagña:

1. I recommend using an aluminum disposable baking tray for this recipe, but if not, you can cover your baking dish with aluminum foil for easy clean-up :-).
2. In a large pot, on medium to high heat, add the ground meat. If it's 100% lean add a little EVOO so it won't stick. Add adobo, chicken buillion, sazon and salt and pepper to taste. With a wooden spoon mix well and cook until meat is browned. Drain excess oil..
3. To drained meat, add minced garlic, chopped onion, sofrito, olives and tomato sauce. Mix well and cook until onions are translucent. Then, add Pasta sauce, Italian seasoning, dried basil, garlic powder and bay leaves. Add more salt and pepper if needed. Simmer meat sauce for 35 minutes and preheat your oven to 425°F..
4. In salted, boiling water cook Lasagña sheets for about 10-12 minutes. Rinse them under cold water quickly to prevent them from sticking together. Once meat sauce is ready, start layering your Lasagña..
5. Start building your lasagña. Add about 2-3 tablespoons of the meat sauce to the bottom of your baking dish. Layer with 3-4 pasta sheets, add 1/2 the cream cheese, 1/3 of the mozzarella cheese, 1/3 of the meat sauce and sprinkle with a couple dashes of parmesan cheese. Make another layer of pasta sheets, add the other 1/2 of the cream cheese, 1/3 of the mozzarella cheese and 1/3 of the meat sauce. Add another layer of pasta sheets, the last of the meat sauce and the last of the mozzarella cheese, topping it off with the remaining parmesan cheese. Cook in oven for about 40-45 minutes or until cheese is melted and golden brown..
6. Let sit for 10 minutes before cutting it up. Serve and enjoy! :-).

So that is going to wrap it up with this special food cheesy meat lasagña recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!