Caldo de pollo ( carribean style chicken soup/stew). Once chicken is browned add enough water to cover the chicken by about a inch, add chicken bouillon and a pinch of salt. Stir well and bring to a boil. While chicken is cooking prep the veggies for the soup.

Caldo de pollo ( carribean style chicken soup/stew) This soup is my staple food when I get a cold. It's like medicine for the stomach and heart. Mexican Chicken Soup is a delicious comforting meal made using chicken, vegetables, served with chopped cilantro and onion.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caldo de pollo ( carribean style chicken soup/stew). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caldo de pollo ( carribean style chicken soup/stew) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Caldo de pollo ( carribean style chicken soup/stew) is something that I've loved my entire life. They're fine and they look fantastic.

Once chicken is browned add enough water to cover the chicken by about a inch, add chicken bouillon and a pinch of salt. Stir well and bring to a boil. While chicken is cooking prep the veggies for the soup.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caldo de pollo ( carribean style chicken soup/stew) using 15 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Caldo de pollo ( carribean style chicken soup/stew):

{Take 1 medium of fryer chicken(whole).
{Take 6 cup of water.
{Make ready 1 medium of chayote squash.
{Take 4 large of carrots.
{Get 1 large of green plantain.
{Make ready 2 large of white potatoes.
{Get 1 large of yuka.
{Get 3 small of roma tomatoes.
{Prepare 2 medium of zucchini squash.
{Get 1 large of sweet vidalia onion.
{Take 2 of ears of fresh corn.
{Make ready 1 bunch of fresh cilantro or culantro.
{Take 1 dash of salt to taste.
{Get 1 dash of pepper to taste.
{Take 3 tbsp of chicken bouillon ( prefer knorr ).

Some people also add chopped avocado. See recipes for Caldo de pollo ( carribean style chicken soup/stew) too. Caldo de Pollo is a Mexican chicken soup that's crowded with fresh corn, zucchini, carrots, cabbage all simmered in a richlly flavored broth. Mexican Caldo de Pollo Or Chicken Soup Mexican Style is a beautiful recipe of heart warming soup that will make you and your family very happy.

Steps to make Caldo de pollo ( carribean style chicken soup/stew):

Prep chicken by cutting into quarters and applying salt/pepper. Set aside..
Heat a small amount of oil in a large soup/stock pot..
Quarter the onion and add to the oil to sweat, once onion has become transparent add chicken to pot and brown on all sides..
Once chicken is browned add enough water to cover the chicken by about a inch, add chicken bouillon and a pinch of salt. Stir well and bring to a boil..
After 5 minutes of boiling reduce heat to a simmer and cover to cook. 30 minutes or untill EXTREMELY tender..
While chicken is cooking prep the veggies for the soup..
Peel yuka and slice in one inch rounds, set aside in large bowl..
Clean corn and slice cob to 2 inch thick pieces, add to bowl with yuka..
Peel chayote cut in half and remove pitt with a spoon, cut into medium / large chunks. Add to bowl..
Clean potatoes well and cut into large chunks. ( quarter for small potatoes) add to bowl..
Clean zucchini squash and slice into 1 inch rounds, place in bowl..
Peel carrots and slice into 2 inch rounds. Place in bowl..
Clean tomatoes, quarter tomatoes and place in bowl..
Peel GREEN plantain slice into one inch rounds. NOTE: MUST BE GREEN HARD PLANTAINS NOT YELLOW..
Chop cilantro including stems reserve half for garnish..
Add all veggies and cilantro except for the zuchinni squash to the pot..
Add enough water just to cover the veggies. Add more salt/ bouillon to taste. Cover tightly and cook on medium high heat for about 15-20 minutes untill potatoes and carrots are tender..
Add zuchinni for the last 10 minutes..
Serve this amazing stew with fresh chopped onion,cilantro, and lime wedges for garnish..
Go one step further and serve with fresh corn tortillas!.
Enjoy! Hope you love it as much as I do!.

The combination of simple ingredients, the rice, the cilantro and the chicken drumsticks make the soup a comfort meal. It's probably the easiest thing in the world to make. Whenever I go home, I want my mom to make two things: black beans and caldo de pollo. Sopa de Pollo aka Chicken Soup is undoubtedly a classic dish that instantly warms your heart. Even now as I battle to recover from serious food poisoning, I crave a hearty soup of Sopa de Pollo.

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