Recipe of Any-night-of-the-week Black Beans Puerto Rican Style

Delicious, fresh and tasty.

Black Beans Puerto Rican Style.

Black Beans Puerto Rican Style

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, black beans puerto rican style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Black Beans Puerto Rican Style is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Black Beans Puerto Rican Style is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have black beans puerto rican style using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Beans Puerto Rican Style:

  1. {Get 2 cans of black beans.
  2. {Take 1/2 cup of +/- cooked bacon or chicharrones cut up.
  3. {Get 2 Tbsp of Sofrito.
  4. {Get 1 tsp of minced garlic.
  5. {Prepare 1 packet of Saźon seasoning with culantro and achiote.
  6. {Take 1/4 cup of Olives sliced.
  7. {Make ready of Cilantro.
  8. {Get of Sour Cream or Crema.

Instructions to make Black Beans Puerto Rican Style:

  1. Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning..
  2. Towards end of Sautee, add Garlic and Saźon packet using caution to not burn..
  3. Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes..
  4. Serve garnished with cilantro and a dollop of sour cream or crema..

So that's going to wrap this up for this special food black beans puerto rican style recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!