Recipe of Quick Neck Bones Puerto Rican

Neck Bones Puerto Rican.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, neck bones puerto rican. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Neck Bones Puerto Rican is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Neck Bones Puerto Rican is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have neck bones puerto rican using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Neck Bones Puerto Rican:

1. {Prepare 4-5 pounds of pork neck bones.
2. {Make ready 1/2 tsp of Allspice.
3. {Prepare 1/2 tsp of Cumin.
4. {Make ready 1/2 tsp of Smoked Spanish Paprika.
5. {Prepare 3 Tbsp of Olive Oil - Separated 2/1.
6. {Get 2 of Bay Leaves.
7. {Prepare 3 Tbsp of Sofrito (can be store bought or homemade).
8. {Make ready 1 Tbsp of +/- Fresh Garlic.
9. {Take 1 of medium Onion halved in rings.
10. {Make ready 1 packet of Sazon seasoning with Culantro and Achiote.
11. {Make ready 1-8 oz of can Tomato Sauce.
12. {Take 2 Tbsp of Red Wine Vinegar.
13. {Prepare 1/4 Cup of Pimento Stuffed Olives.
14. {Prepare 1/4 Cup of Capers +/-.
15. {Prepare 1 tsp of +/- Salt.
16. {Take 1 of tso +/- Black Pepper.

Steps to make Neck Bones Puerto Rican:

1. Combine Allspice, Cumin and Paprika. Dust both sides of Neck Bones..
2. In 1 Tbsp of Olive Oil, brown Neck Bones on both sides. When finished, place in bottom of slow cooker on top of Bay Leaves. Add Red Wine Vinegar..
3. In 2 Tbsp Olive Oil, sautee Sofrito until oils release and are fragrant. Halfway through, add the Onions and Garlic taking care not to burn the garlic..
4. Add the Sazon packet and Tomato Sauce to the Sofrito mixture and stir to combine..
5. At the end of the sautee, add Salt and Pepper.
6. Pour mixture over the top of the browned Neck Bones..
7. Put Olives and Capers on top of Sofrito mixture and sprinkle Oregano on top..
8. Set slow cooker to low for 6 hrs..
9. Neck Bones should be easily removed at serving time..

So that's going to wrap this up for this exceptional food neck bones puerto rican recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!