Spicy Latin-Inspired Shrimp in Tomato Sauce.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, spicy latin-inspired shrimp in tomato sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Spicy Latin-Inspired Shrimp in Tomato Sauce is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- {Get 1 Tablespoon of oil.
- {Prepare 1 Tablespoon of butter.
- {Get 1/2 of a mediun onion, minced.
- {Take 1/2 of a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.).
- {Get 4 cloves of garlic, minced (about 2 Tablespoons).
- {Make ready 1/4 cup of chopped cilantro + more for garnish.
- {Take 1 packet of Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.).
- {Make ready 1/4-1/2 teaspoon of cayenne pepper.
- {Prepare 1 cup of tomato sauce.
- {Take 1/4 cup of unsalted chicken stock or white wine.
- {Make ready 1-2 Tablespoons of fresh lemon juice.
- {Prepare 1/4 teaspoon of salt to start.
- {Make ready 1.5 pounds of large to jumbo shrimp that have been peeled and deveined, lightly salted.
Steps to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted..
- Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent..
- Stir in Goya packet and cayenne..
- Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute..
- Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all *just* turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture..
- Garnish with a little bit of chopped fresh cilantro and enjoy! :).
So that is going to wrap this up for this special food spicy latin-inspired shrimp in tomato sauce recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
