Recipe of Quick Bitter leaf soup

Bitter leaf soup. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it.

How To Make Egusi Soup+Bitterleaf (Frying Method). Bitter leaf mixed with water leaf soup boost your immune system. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, bitter leaf soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bitter leaf soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bitter leaf soup is something which I've loved my entire life.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it.

To begin with this recipe, we have to prepare a few components. You can cook bitter leaf soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bitter leaf soup:

1. {Get of Already washed Bitter leaf 1 full cup.
2. {Take of Coco yam (enough to thicken your soup).
3. {Take of Palm oil half cup.
4. {Get 1 cup of Crayfish.
5. {Take of Fresh pepper.
6. {Prepare of Dryfish.
7. {Get of Stock fish.
8. {Make ready of Cow tail.
9. {Make ready of Cow beef.
10. {Make ready of Salt.
11. {Prepare cubes of Maggi.
12. {Make ready of Onions.
13. {Prepare of Ogiri.

A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is one of the most delicious soups in Nigeria.

Steps to make Bitter leaf soup:

1. Wash bitter leaf properly and cut them if too long for you. Set aside.
2. Wash dry fish, stockfish,cow tail, cow beef properly and set aside..
3. Pound onion and crayfish together and also set aside.
4. Wash and boil your cocoyam until very tender then pound smoothly and also set aside..
5. Put the cow tail, stock fish and beef in a pot, add water,salt, 2 maggi cubes and chopped onions and put on fire to boil until tender.
6. Once they are tender, you add the dry fish and allow for 2 minutes then add your grinded crayfish and pepper, add the grinded cocoyam and palmoil then cover and allow to boil for 5 minutes.
7. Add the bitter leaf and more maggi and salt(If necessary) and leave for another 10 mins. Your bitter leaf soup is ready to be served..

By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. It is prepared with a bitter leaf (Vernonia amygdalina) and although the. This bitter leaf soup recipe (also know as Ofe Onugbu) is generously stocked with flavoursome meats, fish and cocoyams. Make it when you're in the mood for something warm, serve with your favourite.

So that is going to wrap it up with this exceptional food bitter leaf soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!