Steps to Make Award-winning Afang soup

Afang soup. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup is fast climbing the top of the list of popular Nigerian soup.

Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, afang soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup is fast climbing the top of the list of popular Nigerian soup.

Afang soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Afang soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook afang soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Afang soup:

1. {Make ready of Peri wrinkle.
2. {Take of Salt.
3. {Prepare of Ugu.
4. {Get of Waterleaves.
5. {Prepare of Cow tail meat.
6. {Get of Smoked fish.
7. {Prepare of Red pepper.
8. {Take of Crayfish.
9. {Get of Palmoil.
10. {Make ready cubes of Knorr.

It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria.

Steps to make Afang soup:

1. Boil cow tail meat.
2. Slice the waterleaves and ugu separately..
3. Bleach palmoil,fry onion and waterleaves for 20mins,next is crayfish,pepper,salt,knorr cubes,smoked fish.after 5minutes cut both ends of periwrinkle wash and pour in.stir and leave on the heat.
4. Finally is the ugu pour in and stir set down immediately..

Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in. This soup is made from afang leaves, with meat, seafood, and palm oil. Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. While it contains meat and seafood, the star of the dish is dried okazi -- or afang -- leaves.

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