Recipe of Any-night-of-the-week Crayfish Curry

Delicious, fresh and tasty.

Crayfish Curry.

Crayfish Curry

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, crayfish curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crayfish Curry is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Crayfish Curry is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crayfish curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crayfish Curry:

  1. {Take 10-15 of Crayfish Tails.
  2. {Make ready 1 of Whole Crayfish (optional).
  3. {Make ready 3 of Large Onions, finely chopped.
  4. {Take 1 of Red/Green pepper finely chopped.
  5. {Take 3 Tablespoons of Vegetable Oil.
  6. {Get of Salt.
  7. {Get 5 of Garlic cloves, finely chopped.
  8. {Prepare 2 of Cardamom pods.
  9. {Make ready 3 Stick of Cinnamon.
  10. {Prepare 2-3 Tablespoons of Packo Masala.
  11. {Take 1-2 Teaspoons of Turmeric.
  12. {Prepare 2 Teaspoons of Chilli Powder.
  13. {Make ready 1 Tablespoon of Crayfish Masala.
  14. {Prepare 8 of Curry Leaves.
  15. {Take 2 Tablespoons of lemon juice.
  16. {Prepare of Freshly chopped Coriander.

Instructions to make Crayfish Curry:

  1. Heat your oil in a large pot and add your onions, red/green pepper, salt  and whole spices, that would be your cinnamon, cardamon and curry leaves..
  2. Fry until golden brown and add half a cup of water and Cook for about 10 minutes. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away.
  3. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away.
  4. Add crayfish tails/whole crayfish cut into pieces and stir and cook for just a few minutes, then add lemon juice. Next add about 2 cups of hot water and cook for about 25 minutes..
  5. Sprinkle over fresh Coriander / Dhanya.
  6. Enjoy!.

So that is going to wrap this up with this special food crayfish curry recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!