Backed Crayfish Tails.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, backed crayfish tails. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Backed Crayfish Tails is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Backed Crayfish Tails is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have backed crayfish tails using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Backed Crayfish Tails:
- {Make ready 4 of crayfish tails.
- {Get 3 tbsp of butter.
- {Take 1 tsp of salt.
- {Get 1 tsp of freshly ground black pepper.
- {Make ready 1 tsp of Robertson's fish spice.
- {Get 1 clove of garlic, minced.
- {Take 1 tsp of lemon juice.
- {Make ready 4 slices of lemon for garnish.
Instructions to make Backed Crayfish Tails:
- Preheat oven to 220°C.
- Using a pair of kitchen scissors, cut along the middle of the top of the shell towards the fins of the tail, making sure to cut in a straight line. Do not cut through the end of the tail. Separate the meat from the two sides of the shell (use a spoon if you struggle), then lift the meat up and out from inside the shell. Then press close the shell so that the meat can lay on top of the shell..
- Using a sharp knife, cut halfway into the meat length wise, then remove the vein..
- In a small bowl melt the butter. Now combine the butter with the salt, pepper, fish spice, garlic and lemon juice..
- Brush half of the mixture over the crayfish tails. Bake them in the oven for 7 minutes. Remove them and brush on the remainder of the mixture and bake for a further 7 minutes or until cooked but not rubbery..
- Serve with lemon slices garnish..
So that is going to wrap it up for this exceptional food backed crayfish tails recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
