How to Make Any-night-of-the-week Crawfish Bisque

Delicious, fresh and tasty.

Crawfish Bisque.

Crawfish Bisque

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, crawfish bisque. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crawfish Bisque is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Crawfish Bisque is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have crawfish bisque using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crawfish Bisque:

  1. {Get 1 packages of frozen crawfish tails (defrosted).
  2. {Get 1 can of cream of potato.
  3. {Get 1 can of cream of mushroom.
  4. {Prepare 1 can of cream of celery.
  5. {Take 1 can of rotel.
  6. {Make ready 1 can of corn.
  7. {Make ready 1 pints of heavy cream.
  8. {Get 8 oz of cream cheese.
  9. {Get 1 stick of butter.
  10. {Prepare 1 bunch of chopped green onion.
  11. {Take 1 packages of quartered button mushrooms.
  12. {Make ready 1 tbsp of pepper.
  13. {Prepare 1 1/2 tsp of salt.
  14. {Prepare 1 tbsp of old bay seasoning.
  15. {Take 1 tsp of crushed garlic.

Instructions to make Crawfish Bisque:

  1. Saute 1/2 of the green onions with the butter and garlic for 2-3 mins. Add cans of soup, rotel, corn and heat through, add the cream cheese till melted on medium heat. Add mushrooms and heavy cream and all the seasonings heat to a simmer. Add crawfish tails (do not drain) heat back to a simmer. Adjust seasonings to taste..
  2. Garnish with remaining green onions and your favorite hot sauce if desired. Serve with crackers or bagel chips (garlic are my favorite)..

So that's going to wrap this up for this exceptional food crawfish bisque recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!