Tilapia Creole.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tilapia creole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tilapia Creole is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Tilapia Creole is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tilapia creole using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tilapia Creole:
- {Get 1 lbs of tilapia.
- {Take 1 lbs of crawfish tail meat.
- {Make ready 1 lbs of shrimp.
- {Make ready 3 of bell peppers trio of colors.
- {Get 1 of large white onion.
- {Prepare 2 stalks of celery.
- {Get 1 stick of unsalted sweet cream butter.
- {Make ready 2 tbs of Tony's seasoning.
- {Get 1 package of Louisiana blue label seasoned fish fry.
- {Make ready of Veg oil.
- {Prepare 2 bags of quick rice.
- {Take 2 cans of cream of shrimp.
- {Prepare 3 tbs of tomato paste.
Instructions to make Tilapia Creole:
- Wash trinity deseed peppers chop all veggies.
- Add butter to cast iron skillet melt add Tony's stir we'll.
- Add trinity saute until onion is soft.
- After veggies are close to done add tomato paste stir very well.
- Stir in shrimp soup add 1 can of water.
- Stir we'll simmer on medium heat for 8or10 minutes.
- Stir in crawfish reduce heat.
- Add shrimp stir cover and place on low warm setting.
- Add oil to large non stick skillet heat to 350.
- Wash tilapia bread with fish fry.
- Boil rice.
- Fry fish until golden brown.
- Serve on a bed of rice topped with eetouffe.
So that's going to wrap this up with this exceptional food tilapia creole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!