Cajun Shrimp Bread.
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, cajun shrimp bread. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Cajun Shrimp Bread is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Cajun Shrimp Bread is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun shrimp bread using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Shrimp Bread:
- {Get 1/2 cup of mayonnaise.
- {Make ready 4 of Tbsp melted butter.
- {Make ready 1 of cup shredded mozzarella.
- {Prepare 1/4 cup of fresh grated Parmigiano reggiano cheese.
- {Make ready 1/4 cup of sliced green onion tops.
- {Take 1 cup of shrimp or crawfish tails, finely chopped.
- {Take 1 tsp of garlic powder.
- {Get 1 of kosher salt.
- {Get 1 of ground black pepper.
- {Make ready 1 loaf of of French bread, cut in half lengthwise.
Instructions to make Cajun Shrimp Bread:
- Preheat oven to 350°F. In a medium bowl, combine mayonnaise, melted butter, mozzarella,Parmesan, green onions, and garlic powder. This can be made ahead up until you spread the shrimp mixture on the bread and refrigerated until you are ready to bake it. Fold in the chopped shrimp, and season to taste with salt and pepper. Spread the shrimp mixture on the French bread, and bake for 18-20 min. For the last two minutes, I turned the broiler on high just to get a beautiful brown crispy edge on the bread and really toast up the cheeses in the mixture. Cut into 2-inch pieces enjoy.
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