Easy Crawfish Etouffee.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, easy crawfish etouffee. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Crawfish Etouffee is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Crawfish Etouffee is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crawfish Etouffee:
- {Take 1 lb of peeled crawfish tails.
- {Make ready 1 stick of butter.
- {Get 1 cup of chopped onion.
- {Make ready 1 cup of chopped celery.
- {Get 1 cup of chopped green pepper.
- {Prepare 2 tsp of minced garlic.
- {Take of chopped parsley.
- {Make ready 1 can of cream of mushroom soup.
- {Take 1 can of cream of celery soup.
- {Prepare 1/2 tsp of liquid crab boil.
Instructions to make Easy Crawfish Etouffee:
- Melt butter and saute onions, celery, green pepper and garlic until tender..
- Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes..
- Add liquid crab boil and parsley. Serve over rice..
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