Mr. Mike's Crawfish Cornbread. This Cajun-inspired treat is somewhere between a cornbread and a casserole, and will pair nicely with a big bowl of jambalaya. I've had many versions of crawfish cornbread but they're usually dry. I like to add cajun seasoning.

Mr. Mike's Crawfish Cornbread Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory. Hearty enough to be eaten by itself as a meal, even better with Red Beans and Rice.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, mr. mike's crawfish cornbread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mr. Mike's Crawfish Cornbread is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mr. Mike's Crawfish Cornbread is something which I have loved my whole life.

This Cajun-inspired treat is somewhere between a cornbread and a casserole, and will pair nicely with a big bowl of jambalaya. I've had many versions of crawfish cornbread but they're usually dry. I like to add cajun seasoning.

To get started with this recipe, we must prepare a few components. You can cook mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mr. Mike's Crawfish Cornbread:

{Prepare of Ingredients.
{Make ready 2 box of jiffy cornbread mix.
{Get 1 of small onion, chopped.
{Take 1 of small bell pepper, chopped.
{Make ready 1/2 cup of jalapeno, diced.
{Make ready 2 cup of shredded cheddar cheese.
{Get 1 of 8-ounce can corn, drained.
{Prepare 1 of (8-ounce) can cream corn.
{Make ready 3 of eggs.
{Prepare 1 lb of crawfish tails, precooked and rough chopped.
{Prepare 1/2 stick of butter.

Because there's a full pound of crawfish tails, lots of cheese, onion, peppers and creamed. I was thinking about making Crawfish Bread again, but I remembered I had this killer Crawfish Cornbread recipe I got from a Christmas party I was digging through the chest freezer this week when I came across some crawfish tails leftover from a crawfish boil in June. Boiled crawfish in the springtime is a unique Louisiana custom. As spring bursts into the air and the weather warms up, crawfish come out of their This recipe does not have the texture of cornbread as originally named.

Steps to make Mr. Mike's Crawfish Cornbread:

Preheat oven to 350°F..
In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool..
Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl..
Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine..
Stir in the sauteed vegetables and stir to combine..
Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes..
Allow to cool for 10-15 minutes.

It is more akin to cornbread stuffing or even quiche. So I renamed it a casserole. Gently fold in crawfish, cheese, and vegetable mixture. A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. ;) A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can hear the zydeco playing now.and I GARONTEEE my DH is gettin' hungry as we speak!) A little crawfish etoufee and he's in hawg heaven!!

So that's going to wrap it up with this exceptional food mr. mike's crawfish cornbread recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!