Baked seafood potato casserole. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top. Reviews for: Photos of Easy Loaded Baked Potato Casserole. This Baked Potato Casserole is the perfect combination of all my favorite foods.
There is nothing more comforting than a warm casserole at. Loaded Potato Casserole (Potatoes Au Gratin). More Ways to Search: Recipe Index · Ingredients Index.
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked seafood potato casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top. Reviews for: Photos of Easy Loaded Baked Potato Casserole. This Baked Potato Casserole is the perfect combination of all my favorite foods.
Baked seafood potato casserole is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Baked seafood potato casserole is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked seafood potato casserole:
- {Take 1 lb. of shrimp peeled (i use frozen).
- {Get 1 lb. of crawfish tails (i use frozen).
- {Make ready 1 lb. of red potatos.
- {Make ready to taste of butter.
- {Make ready to taste of lemon pepper.
- {Prepare to taste of parsley.
- {Prepare to taste of Cajun seasoning.
- {Take to taste of minced garlic.
- {Get to taste of onion powder.
- {Get of Shredded cheese (your choice).
- {Make ready of Sour cream.
Potatoes are the backbone behind so many comfort foods. mashed potatoes, french fries, potato chips. These hearty recipes definitely fit the bill, and hands down deserve to be added to your fall casserole rotation. Stuffed with mashed russet potatoes, this golden baked casserole is loaded with crispy bacon, butter, sour cream and cheese for a decadent After baking, top this casserole with your favorite baked potato toppings like sour cream and chives, chili, salsa or even leftover chopped cooked chicken. Scrub the potatoes, then place them on baking sheets.
Instructions to make Baked seafood potato casserole:
- Preheat oven to 350°. Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish).
- Boil potatoes. Saute shrimp and crawfish tails in butter and all seasonings until done..
- When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter.
- Then pour shrimp and crawfish tails ontop.
- Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!.
- Top with sour cream if you like!.
Slice the butter into pats and transfer to a large mixing bowl. Add the bacon and sour cream. This Baked Potato Casserole has creamy potatoes, cheddar cheese and bacon blended together and baked to perfection. This dish is sure to put a smile RETURN potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth.
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