Recipe of Award-winning Crawfish and Alligator Sauce Picaunte

Crawfish and Alligator Sauce Picaunte.

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, crawfish and alligator sauce picaunte. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crawfish and Alligator Sauce Picaunte is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crawfish and Alligator Sauce Picaunte is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crawfish and alligator sauce picaunte using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crawfish and Alligator Sauce Picaunte:

1. {Take 1.5 cups of flour.
2. {Prepare .75 cups of cooking oil.
3. {Prepare 1 of diced onion.
4. {Get 1/2 cup of chopped green onions.
5. {Take 1 of alligator fillet - cubed.
6. {Prepare 1 pkg of crawfish tails.
7. {Take of chicken stock (added to thin out).
8. {Take 2 cans of diced tomatoes.
9. {Get 1 can of crushed tomatoes.
10. {Get of ground black peppercorns (to taste).
11. {Get of garlic salt (to taste).
12. {Take of Cajun seasoning (to taste).

Instructions to make Crawfish and Alligator Sauce Picaunte:

1. In a large iron skillet (or something comparable), combine your flour and oil art medium high heat to make a roux. The portion size that I have in the ingredients may be more than enough, because you will likely not use all of it and it's just used for thickening purposes. You may also use pre made roux from a jar..
2. Once the roux is completed, remove from skillet and put aside. Re-oil skillet and heat to medium. Add cubed alligator and onions. Saute until onions have wilted and gator meat has turned white and tender. Do not overcook your gator..
3. Add your canned tomatoes to the skillet and stir slowly. Then add crawfish..
4. Add chicken stock - enough to make the mixture almost soup like. Stir roux to loosen and add to skillet to thicken. Add according to how thick you want your success picaunte to be one completed. Continue heating at medium..
5. Add garlic salt, Cajun seasoning and black pepper to taste. Remove from heat after approximately 15-20 min, gently stirring constantly to ensure that it does not stick to bottom of skillet..
6. Add parsley flakes to garnish and serve with rice..

So that is going to wrap it up with this exceptional food crawfish and alligator sauce picaunte recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!