Crawfish Boil Frittata. Use crawfish tails, corn, onion and potatoes from your crawfish boil to make this Crawfish Boil Frittata. This Crawfish Boil Frittata brings all the flavors you know and love to brunch. Crawfish Boil - mouthwatering crawfish recipes just like how it's done in New Orleans.

Crawfish Boil Frittata Including a Crawfish Boil Recipe, how much you'll need per person, how to store, boil, and serve. Here's the traditional Louisiana crawfish boil recipe you need. That said, our favorite time to throw a crawfish boil is early spring, when we can boil up some crawfish, corn cobs, and potatoes, and.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, crawfish boil frittata. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crawfish Boil Frittata is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Crawfish Boil Frittata is something that I have loved my whole life. They're nice and they look fantastic.

Use crawfish tails, corn, onion and potatoes from your crawfish boil to make this Crawfish Boil Frittata. This Crawfish Boil Frittata brings all the flavors you know and love to brunch. Crawfish Boil - mouthwatering crawfish recipes just like how it's done in New Orleans.

To begin with this particular recipe, we must first prepare a few components. You can cook crawfish boil frittata using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crawfish Boil Frittata:

{Prepare 2 tbsp of unsalted butter, divided.
{Make ready 3-4 of small red potatoes from boil, coarsely chopped (~1 cup).
{Make ready 1/2 cup of corn kernels from boil (cut from cob, ~1 ear).
{Get 1 of chopped, small, sweet yellow onion from boil (may use fresh).
{Take 1/2 lb of crawfish tail meat.
{Make ready 1 tsp of creole seasoning (such as Tony chachere's), divided.
{Make ready 6 of large eggs.
{Prepare 1/4 cup of plain Greek yogurt.
{Make ready 2 tbsp of milk.
{Take 1/2 tsp of salt, optional.
{Make ready 1/2 cup of shredded cheese (whatever type you prefer).
{Prepare 1 tbsp of chopped fresh parsley.

Frittatas have saved me on more hungry weeknights than I care to count. Crawfish (aka. crayfish, crawdads and mudbugs) are freshwater crustaceans that closely resemble Even though crawfish are found throughout the southern Mississippi Delta, the crawfish boil is. A traditional crawfish boil requires a very large pot for boiling, a lot of crawfish and a large, convivial crowd to share them with. The crawfish were given to me as is.

Instructions to make Crawfish Boil Frittata:

Preheat oven to 375°.
In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn)..
Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat..
In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined..
Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes..
Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist..
Garnish with parsely if desired and serve immediately!.

I wasnt gonna refuse almost a sack full. Crawfish boils are a time-honored tradition throughout the South. People come together several If you're planning to attend a crawfish boil during the upcoming season—usually in April and May in. An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!!

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