Seafood Dip.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood dip. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Seafood Dip is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Seafood Dip is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook seafood dip using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Dip:
- {Make ready 24 ounce of package of crab meat.
- {Take 12 ounce of package of small peeled and deveined shrimp.
- {Make ready 2-8 ounce of packages of TGIF spinach with artichoke.
- {Get 2-15 ounce of jars of queso cheese.
- {Get 1-10 ounce of container of pico De Gallo.
- {Take 2 of - tablespoons of finely chopped onion.
- {Make ready of Creole seasoning and black pepper.
- {Take 1 of - tablespoon of butter.
- {Prepare 1-12 ounce of package of peeled crawfish tails.
Instructions to make Seafood Dip:
- In a large skillet or pot, saute onions in butter. While it's sauteing add the meats: shrimp, crab and crawfish. Use the creole seasoning and black pepper to your taste.Let cook until shrimp are fully cooked. Then add in the two packages of spinach and artichoke. Cook about 10 minutes..
- After the 10 minutes, add in both jars of queso cheese. Stir occasionally for about 5-7 minutes. Then turn off heat. Transfer your seafood dish into another serving container..
- After transferring your cooked ingredients into a serving dish, add the pico De Gallo to the center. This can be served as a dip to be eaten with chips or as a topper on grilled or blackened fish on top of wild rice and served with cheese breadsticks or garlic bread. Enjoy!!.
So that's going to wrap this up for this exceptional food seafood dip recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
