Home made cheeseburger soup. It was so creamy and cheesy, and it was easy to make! Bacon Cheeseburger Soup with Michael's Home Cooking. I'm really tempted to call it my all-time It normally calls for velveeta cheese but I find a homemade cheese sauce tastes much.
Lower heat and stir in cheese, half and half, and flour.
Cook until the cheese has melted and soup is thickened.
This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, home made cheeseburger soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It was so creamy and cheesy, and it was easy to make! Bacon Cheeseburger Soup with Michael's Home Cooking. I'm really tempted to call it my all-time It normally calls for velveeta cheese but I find a homemade cheese sauce tastes much.
Home made cheeseburger soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Home made cheeseburger soup is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Home made cheeseburger soup:
- {Take 2 1/2 lb of ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat).
- {Take 2 can of campbells cheddar cheese soup.
- {Prepare 1 can of campbells garlic cream of mushroom soup..
- {Make ready 1 can of sliced mushrooms (large can not the half can).
- {Take 1/2 quart of sliced dill pickles.
- {Prepare 1 can of diced tomato.
It's quick and easy, loaded with turkey and potatoes in every bite! I made this as directed and my home of picky eaters all liked it. I will definitely be making it again. Cheeseburger Soup - All the flavors of a cheeseburger in a creamy, comforting soup, topped with crisp bacon and homemade hamburger bun croutons!
Instructions to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger..
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like).
- Next open and drain the diced tomato..
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them..
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften..
This cheeseburger soup has quickly become a number one favorite in our house. It's loaded with so much goodness - from the ground up meat to. When I first read the words Cheeseburger Soup on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try!
So that's going to wrap it up with this special food home made cheeseburger soup recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
