Seafood Cakes.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, seafood cakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Cakes is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Seafood Cakes is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Cakes:
- {Take 1 lb of crab meat or shrimp (diced) or crawfish tails.
- {Make ready 1/2 cup of celery.
- {Make ready 1/2 cup of bell pepper.
- {Make ready 1/2 cup of green onions.
- {Make ready 2 tsp of thym.
- {Take 1/2 tsp of Cayenne pepper.
- {Get 2 of large eggs lightly beaten.
- {Prepare 1/2 cup of heavy cream or half and half.
- {Make ready 1 1/2 cups of Italian bread crumbs.
- {Prepare to taste of Salt and pepper.
Instructions to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed..
- Fold in bread crumbs and season with salt and pepper..
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown.
So that's going to wrap this up for this special food seafood cakes recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
