Steps to Prepare Perfect Vickys Corndog Muffins, GF DF EF SF NF

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Vickys Corndog Muffins, GF DF EF SF NF.

Vickys Corndog Muffins, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, vickys corndog muffins, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Corndog Muffins, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Vickys Corndog Muffins, GF DF EF SF NF is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys corndog muffins, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Corndog Muffins, GF DF EF SF NF:

  1. {Take 150 grams of yellow cornmeal.
  2. {Take 70 grams of gluten-free / plain flour.
  3. {Take 1 tsp of salt.
  4. {Make ready 360 ml of coconut milk (or alternative).
  5. {Get 1 tbsp of white vinegar.
  6. {Make ready 1 tbsp of ground flaxseed mixed with 3tbsp water and left to sit to become gelatinous (replaces 1 egg).
  7. {Take 1 tbsp of baking powder.
  8. {Get 1/2 tsp of baking soda / bicarb of soda.
  9. {Get 112 grams of sunflower spread / butter, melted.
  10. {Make ready 4-5 of gluten-free hotdog sausages.
  11. {Prepare 2 tbsp of maple syrup - optional.

Steps to make Vickys Corndog Muffins, GF DF EF SF NF:

  1. Preheat the oven to gas 7 / 220C / 425°F and grease or line some regular muffin trays. You can make mini muffins too by using gas 6 / 200 C / 400°F.
  2. Combine the corn meal, flour and salt in a mixing bowl. In a separate bowl, combine the milk and vinegar and let stand for 5 minutes before adding the flax mixture.
  3. Add the baking powder and baking soda to the wet ingredients, then stir that mixture into the dry ingredients. Let the melted butter cool slightly then add it in stirring constantly. Fill the muffin tins a little more than half full with batter.
  4. Cut a hot dog into pieces (small rounds if using mini muffin tins, 1 inch slices if using larger muffin tins). Push a piece of hotdog into the centre of each muffin batter.
  5. Bake until the cornbread is done, 12 - 15 minutes for regular sized, around 10 - 12 minutes for mini sized. Let cool in the tin for 10 minutes then remove from the and serve with ketchup and mustard or sour cream, whatever you prefer!.
  6. You can add chopped bacon, onion, jalepenos or grated cheese if you like, or chop the hotdogs into smaller pieces and mix through the batter.
  7. Or go the other way and add a couple spoons of brown sugar or maple syrup for a sweet corndog.
  8. If you bake the mini ones they're great as 'jaundiced eyeballs' for halloween as the hotdog piece will rise to the top of the batter.
  9. Also good instead of hotdogs are some baked beans, mini meatballs and mac & cheese!.

So that is going to wrap this up with this special food vickys corndog muffins, gf df ef sf nf recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!